Recipe for Pear Salsa Mexicana 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz Bartlett pear -- drained and chopped
4 oz Chilies, green canned -- chopped
1/4 cup Bell pepper, green -- chopped
1 tbl Olive oil
1 tbl Lime juice
1 tbl Cilantro -- chopped (opt)
1/2 tsp Garlic salt
1 tsp Oregano -- crushed
Instructions:
Instructions: Combine all ingredients; mix well. Refrigerate at least one hour.

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