Instructions: Peel and core the pears. Cut into 1/2 cm slices. Marinate in some lemon juice to prevent browning.

Finely sliced celery. Chop walnuts.

Mix the mayonnaise and yoghurt together in a bowl.

Add the pear, celery and walnuts and toss well to coat with mayonnaise.

Sprinkle with chopped parsley to serve.

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