Instructions: Cut the pears in strips - do not pare - and place in jar with all other dry ingredients including sugar and apple peels. Add alcohol to cover. Steep 2 weeks. Shake the jar every two days to mix the ingredients. Strain and filter. If you like the liqueur sweeter, add sugar syrup in small quantities (about one ounce to 4 ounces liqueur) to establish a sweetness ration. Then add to the whole bottle accordingly. When it tastes perfect, bottle.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.