Instructions: Mix manually the ingredients of the crust. Bake it until half cooked in oven (medium heating).

Prepare the first layer. Melt the chocolate in the juice. Add the other ingredients except the whites. Add the other ingredients. Let it boil gently. Beat the whites. Mix everything. Pour it in the crust

Slice the pears. Dispose them in the crust. Return the lot in the oven.

Prepare the second layer. Melt the chocolate in the juice. Add the other ingredients. Let it boil gently. Pour it over the pie.

Let the pie cool, put it in the fridge. Serve it very cool.

It is absolutly delicous and is very very easy to make, even if it may sound difficult.

I prefer it with extra chocolate and extra whisky.

In fact the proportions dont matter much. Just put as much of an ingredient as you want. The result is always good.

Sorry i forgot about the yolks. Beat them and add them to the mixture after the boiling. (at the same time as you add the whites).

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