Recipe for Pear and Cranberry Crisp 
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Yield:
1
Ingredients:
Amount Ingredient
TOPPING ----------------
1 cup unbleached all purpose flour
2/3 cup firmly packed golden brown sugar
1/2 cup old-fashioned oats
1/4 tsp salt
1/2 cup chilled unsalted butter cut into pieces (1 stick)
----------------- FILLING ----------------
7 lrg firm ripe pears (about 3 1/2 pounds), peeled, cored, cut lengthwise into eighths
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tbl unbleached all purpose flour
1/2 tsp ground cinnamon
Instructions:
Instructions: For topping:
Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.

For filling:
Position rack in center of oven and preheat to 350F. Butter 8-inch square

baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.

Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly,

about 1 hour. Cool at least 20 minutes before serving.

Serves 6.

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