Recipe for Pear and Grappa Sorbet ( Sorbetto Alla Pera E Grappa )

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Yield:

Ingredients:

Amount	Ingredient
4/5 kg	very ripe Comice or William pears peeled and cored
2 tbl	caster sugar
2 x	vanilla pods split lengthways
150 ml	grappa

Instructions:

Instructions: Cook the pears in a pan with the sugar vanilla pod and 250ml water until soft.

Drain.

Add the grappa and lemon juice.

Push through a very fine sieve then let cool.

Put into an ice cream machine and churn until frozen or freeze in a suitable container

Serves 10

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