Recipe for Pear and Nectarine Crisp 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 x Nectarines, peeled, cored and sliced
8 x Conference pears, peeled, cored and sliced
2 tsp Grated lemon peel
1 tbl Caster sugar
1 pch Grated nutmeg
100 ml Water, (3 1/2fl oz)
30 gm Powdered milk, (1oz)
25 gm Rolled oats, (3/4oz)
8 tbl Plain flour
200 gm Soft brown sugar, (7oz)
110 gm Unsalted butter, (4oz)
1 tsp Ground cinnamon
Instructions:
Instructions: Grease a deep baking dish with extra butter.

Mix the pears and nectarines with lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish.

Work together the remaining ingredients by rubbing through your fingers until crumbly. Spread this mix over the pears, pushing down gently.

Bake in a moderately hot oven, 200 C/400 F/gas mark 6, until the pears are tender and the crisp is crunchy, and small pockets of delicious liquid are trying to push themselves through the crust.

Serve hot with clotted crea, toffee sauce or custard.

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