Recipe for Pear and Pineapple Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Pineapple, peeled
3 x	Pears, peeled
2 cup	Chamomile tea
1/2 cup	Muscat wine
	Honey, to taste

Instructions:

Instructions: Peel pineapple and pears
then cut up. In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.

Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164

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