Recipe for Pear and Raisin Charoses

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 sm	Pears, cored and coarsely chopped
12 x	Dried apricot halves, chopped
1/4 cup	Raisins
1/2 tbl	Honey
1 tsp	Lemon juice
1/2 tsp	Cinnamon

Instructions:

Instructions: In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving.

Each serving provides: 1/2 FR, 10 C.

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