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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 220C/425F/gas 7. Make up the pizza base as directed on the packet. Divide into 2 and roll each half out into a circle.
Top each circle with the pear and onion slices and top with the crumbled roquefort. Bake in the oven for approximately 15 minutes or until golden brown and bubbling hot. Grind over some black pepper and serve at once with a crisp green salad. Email this Recipe:
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