Instructions: Core and slice pears. Drain pineapple chunks, reserving syrup. Brush pears with reserve syrup to prevent browning. Arrange pears, pineapple, shrimp, cucumber and radishes on lettuce lined platter. Garnish with alfalfa sprouts. Serve with Honey Yogurt Dressing.

Honey Yogurt Dressing: Fold honey, vinegar, celery seed and salt into yogurt. Chill. Garnish with sunflower seeds, if desired.

Always be sure to use ripe pears.

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