Recipe for Pear and Tuna Salad with Walnuts and Bitter Greens 
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Yield:
2
Ingredients:
Amount Ingredient
2 lrg Ripe Anjou or Comice pears cored, peeled,
and chopped
1/2 cup Chopped celery
2/3 cup Chopped walnuts
2 tsp Fresh lemon juice
1 can Water-packed tuna - (7 1/2 oz) drained
2 tbl Light mayonnaise
2 cup Bitter greens - (abt 2 oz)
Instructions:
Instructions: Combine the pears, celery, walnuts, and lemon juice and toss in a medium bowl. Add the tuna and mayonnaise and toss to mix. Serve on a bed of bitter greens.

This recipe yields 2 servings.

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