Recipe for Pear and Walnut Crumble

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Pears
1 x	Knob butter
	Half lemon, Juice of
1 tbl	Raisins
	----------------- FOR THE CRUMBLE ----------------
55 gm	Sugar, (2oz)
55 gm	Soft brown sugar, (2oz)
25 gm	Plain flour, (3/4oz)
1 tsp	Cinnamon
45 gm	Walnuts, (1 1/2oz)
45 gm	Butter, (2oz)
	----------------- CREME ANGLAISE ----------------
290 ml	Milk, (1/2pint )
3 x	Egg yolks
55 gm	Caster sugar, (2oz)
1 tsp	Almond essence

Instructions:

Instructions: Saute the pears in the hot butter, add the lemon and the raisins.

In a food processor blend the topping ingredients, bit by bit until it resembles fine breadcrumbs.

Boil the milk and almond essence together, pour onto the egg yolks and sugar. Pour this back into the pan, heat gently until it thickens and coats the back of a spoon.

Place the pear in an ovenproof dish, scatter with the crumble. Bake in a hot oven 180 C/350 F/gas mark 4 for about 40 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pear and Vanilla Upside Down Pancake :: Pear and Walnut Salad ...