Recipe for Pear and Walnut Salad with Watercress

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 oz	Walnuts, chopped
2 x	Heads cos lettuce
1 lrg	Bunc rocket
2 bn	Watercress
3 x	Ripe comice pears, cored and sliced
	Freshly ground black pepper
	----------------- WALNUT VINAIGRETTE ----------------
2 tbl	Sherry vinegar
2 sm	Shallots, finely chopped
3 tbl	Light olive oil
2 tbl	Walnut oil

Instructions:

Instructions: Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing together the sherry vinegar, shallots and a little salt. Whisk in the oils to emulsify. Set aside.

Toast the walnuts in the oven for 10 minutes or until they begin to brown.

Set aside to cool.

Rinse and dry the lettuce, rocket and watercress. Toss the salad leaves, pears and walnuts with the vinaigrette. Sprinkle with black pepper and serve at once.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pear and Walnut Salad :: Pear and Walnut Tart ...