Instructions: Place the green beans in a large saucepan and add enough water to cover them. Bring to a boil over high heat and cook for 8 minutes.

Add the onions and cook for 5 to 7 minutes, or until tender; drain.

Add the remaining ingredients; mix well and serve.

This recipe yields 4 servings.

Comments: Fresh green beans are now available already cleaned, trimmed, and ready for use in the produce department of many supermarkets, so you might want to look for them for this recipe. If you prefer, you can thaw and use a 16-ounce package of frozen cut green beans in here.

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