Recipe for Pearls of Rice 
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Yield:
2 tablespo
Ingredients:
Amount Ingredient
1 cup glutinous rice
2 x dried black mushrooms
1/2 lb ground pork
1/4 cup chopped water chestnuts
3 tbl minced Sichuan preserved vegetable, (see Note)
2 tbl chopped green onion
1 tbl minced ginger
2 tsp chopped cilantro
1 tbl sesame oil
1 tsp salt
1/2 tsp white pepper
1 x egg
Instructions:
Instructions: Soak mushrooms in warm water to cover until softened, about 20 minutes.

Drain. Discard stems and mince caps.

Place mushrooms in a bowl with remaining ingredients; mix well. With wet hands, roll the meat mixture into 24 balls, using 2 tablespoons for each serving. Roll each ball in rice to coat completely. Arrange meatballs, without crowding, on two heat-proof dishes.

Prepare a wok for steaming. Steam meatballs, one dish at a time, over high heat until pork is cooked through, about 25 minutes. Cut to test for doneness.

Note: Sold in jars at Asian grocery stores.

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