Instructions: Arrange pear slices in a 13- x 9 inch pan; pour molasses mixture over pear slices. Bake at 350 degrees F. for 35 to 40 minutes or until pear slices are tender, basting with molasses mixture every 10 minutes. Remove pear slices from pan, reserving liquid; set aside.

Bring reserved liquid to a boil in a saucepan. Reduce heat; simmer, stirring occasionally, 30 minutes or until syrup consistency. Drizzle over pear slices.

Yield: 4 servings.

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