Recipe for Pears Baked with Marsala and Cinnamon ( Pere Al Forno Con Marsala E Cannella ) 
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Yield:
6 )
Ingredients:
Amount Ingredient
6 x ripe Comice pears
50 gm unsalted butter at room temperature
100 gm soft dark brown sugar
175 ml Marsala
50 ml white wine
2 x cinnamon sticks roughly broken
Instructions:
Instructions: Preheat the oven to 180C/350F/Gas 4.
Cut a small slice from the rounded end of each pear so that it will stand up then remove the core.

Spread a little butter over the skin of each pear and stand them in an oven proof dish.

Dust with sugar.

Pour the Marsala and white wine into the dish.

Scatter the cinnamon sticks over the pears then cover the dish loosely with foil.

Bake for about 30 minutes remove the foil and lower the oven heat to 150C/300F/Gas 2. Continue to bake for a further 30 minutes until the pears are very tender and slightly shrivelled. Serve warm with their juices and creme fraiche.

Serves 6

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