Recipe for Pears Poached in Red Wine

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Yield:

6 people

Ingredients:

Amount	Ingredient
1 cup	sugar (caster)
1 cup	water
1 cup	red wine
6 x	cloves
1 x	cinnamon stick
1 tsp	ginger, crushed
1 tbl	lemon juice

Instructions:

Instructions: In a large saucepan bring sugar, water, burgundy, cloves, cinnamon, ginger, lemon to the boil. Simmer 5 minutes.

Peel the pears and place in liquid, cover with a teatowel to keep submeged. Simmer very gently for about 25 minutes until pears are soft but not broken. Test with a wooden or metal skewer. Gently lift pears out and refigerate.

Reduce cooking liquid until syrupy, remove from heat, pour over pears. Cover and chill.

Serve cold with whipped cream.

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