Recipe for Pears and Blue Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Pears, peeled, halved & cored.]
2 x	French champagne, glasses of OR- white burgundy.]
1/2 x	Lemon, juice of.]
3/4 oz	Blue vein cheese
2 tbl	Sour cream
	Salt
	Pepper
	Paprika
	----------------- TO SERVE ----------------
	Lettuce
	Basil, fresh leaves

Instructions:

Instructions: Peel, halve and core the pears and marinate in the 2 glasses of wine, and lemon juice for 30 minutes.

Mash the blue vein cheese, sour cream and season with salt and pepper.

Drain the pears, fill centres with cheese mixture, dust with paprika.

Serve on a bed of lettuce leaves with fresh basil and onion rings.

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