Instructions: Peel, quarter and core the pears. If the fruits are small, halve and core them. Put the pear pieces and sugar into a saucepan with just enough water to cover. Cover the pan and simmer 30 minutes, until the pears are tender and the sugar has dissolved. Allow the pears to cool, then transfer to sterilized jars, using a slotted spoon.

Boil the pear cooking juice over high heat until it has thickened and reduced to a scant 1 cup. Pour it over the pears. Pour in the brandy to within 1 inch of the top. Seal the jars and label. Keep in a cool dark place for at least 1 month before using to allow the flavors to develop.

This recipe yields about 3 3/4 cups.

Yield: 3 3/4 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.