|
Yield:
11
Ingredients:
Instructions:
Instructions: 1. Peel pearsa
2. spices in muslin bag if you wish 3.heat wine and sugar and honey gently to dissolve, pop in pears 4. cover and simmer at least 20 mins - oven is good 5.Reduce wine to syrupy state after removing pears ps add some root ginger or even stem ginger and syrup Serving Ideas : serve hot/warm or cold with cream Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|