Recipe for Pears with Caciotta, Hazelnuts and Warm Chestnut Honey

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Chestnut honey or honey of your choice
4 x	Perfectly ripe comice pears, or the pear
	your choice
8 oz	Caciotta di Sienna or another semi-soft
	sheeps milk cheese from Tuscany

Instructions:

Instructions: In a small sauce pan over low heat, gently warm the chestnut honey.

Peel, core and quarter pears, remove seeds and strands. Divide pears in the center of 4 individual plates and randomly shave shards of caciotta over the pears. Place 5 hazelnuts on each plate. Using a tablespoon, randomly drizzle the warm honey over each plate. Serve immediately.

This recipe yields 4 dessert or cheese course servings.

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