Recipe for Peas Continental 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
1 cup Mushrooms, sliced
1/4 cup Onions, minced
1/4 tsp Salt
1 pch Pepper
1/4 tsp Nutmeg
1/8 tsp Marjoram, dried
2 tbl Sherry
Instructions:
Instructions: Heat butter in skillet. Saute mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.

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