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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs.
2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer. Email this Recipe:
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