Recipe for Peas Pagoda From Taiwan 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt (10-oz) frozen peas, cooked and drained
1/4 cup Water
1/2 tsp Chicken broth
1/4 tsp Ginger
1/2 tsp Sugar
1 tbl Oil
1 can (5-oz) water chestnuts, sliced
1 can (4-oz) mushrooms, sliced
1/2 tsp Cornstarch
Instructions:
Instructions: Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.

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