Recipe for Peas and Artichoke Hearts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
3 tbl	Olive oil
16 oz	Peas, baby, frozen
10 oz	Artichoke hearts, frozen
1 sm	Onion, chopped
2 tsp	Garlic, chopped
4 oz	Tomato sauce
	Salt

Instructions:

Instructions: Melt the butter in the olive oil and sautee the onion and garlic for 3 min.

Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking.

Serve hot.

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... Peas Amandine :: Peas and Artichoke Hearts Saute ...