Recipe for Peas and Carrots with Mint

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lrg	Carrots, julienned
3 tbl	Butter or margarine
1/2 lb	Sugar snap peas
2 tbl	Finely chopped fresh mint
1/4 tsp	Salt

Instructions:

Instructions: Place carrots in a saucepan with enough water to cover; bring to a boil.

Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain.

Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender.

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