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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained. Email this Recipe:
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