Recipe for Peas and Cheese Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Mayonnaise or Salad Dressing
1/2 tsp Salt
1/2 tsp Prepared Mustard
1/4 tsp Sugar
1/8 tsp Pepper
1 pkt Frozen green Peas (10 oz)
1 cup Mild Cheddar or Colby cheese
1 med Stalk celery, thinly sliced
3 x Sweet Pickles (1/4 cup)
2 tbl Onion, finely chopped
Instructions:
Instructions: Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled.

Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.

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