Recipe for Peas and Cream Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 med	Onion,, chopped
1 tbl	Olive oil
2 can	(14 1/2oz.) diced tomatoes
1 pkt	Frozen peas,, thawed
1/4 cup	Packed basil leaves,, chopped
1/4 cup	Heavy cream
1/2 tsp	Salt
1/4 tsp	Crushed red pepper
	----------------- PASTA ----------------

Instructions:

Instructions: Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat.

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