Recipe for Peas and Pasta with Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 oz	Gorgonzola or blue cheese, mashed
2 tsp	Unsalted butter, softened
1/4 cup	Shredded mozzarella cheese
1/4 cup	Swiss cheese
1 tbl	Virgin olive oil
2 tbl	Sun dried tomatoes, (optional), chopped, soaked if not oil-packed
2 cup	Canned peas, drained
3/4 lb	Small shell pasta

Instructions:

Instructions: Prep: 10 min, Cook: 15 min.

Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste

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