Recipe for Peas and Peanuts 
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Yield:
8
Ingredients:
Amount Ingredient
3 box frozen peas (10 oz. ea.) thawed and drained well
1 bag Spanish Peanuts (10-12 oz.)
2 cup Hellmans mayo (use only Hellmans)
1 cup Miracle Whip light or fat free is fine
1/2 tsp Worcestershire Sauce
Instructions:
Instructions: Place peas and peanuts in glass bowl, toss to mix. Mix next 4 ingredients in a seperate bowl, then add to glass bowl and mix well. Cover and chill for a couple hours or overnight to mix flavors.

Serves 6-10.

Happy Holidays, Marilyn Schafer from Central Michigan

NOTES : In our family, no Thanksgiving or Christmas (or any Holiday) would be complete without this recipe. It is from Clarence Tumas "Embers Resteraunt", local famous resteraunt known for their pound pork chops, wonderful brunch and fabulous buffets. Hope everyone tries and enjoys it. The Embers is located in Mt Pleasant, Michigan; Embers on the Bay is in Traverse City.

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