Instructions: In a large skillet, heat oil and butter over medium-high heat until butter is melted and foamy. Add onion, and cook, stirring, until pieces begin to soften, about 2 minutes.

Add peas and stock. Lower heat to medium, and cook, stirring occasionally, until peas are tender, 5 to 10 minutes. If mixture becomes too dry, add more stock, 1 tablespoon at a time; the finished dish should be moist but not soupy.

Add prosciutto, and stir to combine. Season with salt and pepper. Serve hot or at room temperature.

This recipe yields 6 to 8 servings.

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