Instructions: Put the shelled, boiled, peas, flour, water in a blender. Blend till smooth.

Heat butter in a saucepan, add onion and snowpeas. Stirfry till tender.

Add blended peas, salt and allow to boil, stirring continuously.

Tie the garlic, bayleaf, clove, pepercorns, in a tiny pouch of a piece of muslin.

Add to the soup and boil for 15 minutes, adding more water if required.

Add chillisauce as per taste.

Serve piping hot with warm buns and butter.

Making time: 30 minutes

Makes for: 3

Shelflife: Best piping hot

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