Recipe for Peas with Carrots

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 qt	WATER, BOILING
1/2 gal	WATER, BOILING
1 cup	BUTTER PRINT SURE
10 lb	CARROTS FRESH
15 lb	PEAS FZ

Instructions:

Instructions: 1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.

DRAIN; SET FOR USE IN STEP 4.

3. PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL TENDER; DRAIN.

4. COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE.

SERVING SIZE: 1/2 CUP (3

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