Recipe for Peas with Celery

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 qt	WATER, BOILING
1/2 gal	WATER, BOILING
1 cup	BUTTER PRINT SURE
15 lb	PEAS FZ
1/2 lb	CELERY FRESH

Instructions:

Instructions: 1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER.

2. BRING TO A BOIL. COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. PLACE CELERY AND SALT IN BOILING WATER; COOK 10 TO 15 MINUTES OR UNTIL TENDER; DRAIN .

4. COMBINE HOT PEAS AND CELERY AND MELTED BUTTER OR MARGARINE.

NOTE: IN STEP 3, 11 LB 13 OZ A.P. FRESH CELERY WILL YIELD 8 LB 8 OZ COOKED CELERY.

SERVING SIZE: 1/2 CUP

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