Instructions: Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in heavy large pot over medium heat. Add shallot and saute until just tender, about 3 minutes. Add celery root, peas, and celery salt; saute until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.

This recipe yields 6 to 8 servings.

Comments: Celery root, a popular fall vegetable, tastes like a cross between celery and parsley.

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