Recipe for Peas with Mushrooms (Froz

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 gal	WATER, BOILING
1 cup	BUTTER PRINT SURE
18 lb	PEAS FZ
1/8 lb	MUSHROOMS 16 OZ

Instructions:

Instructions: 1. ADD PEAS TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.

DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. SAUTE MUSHROOMS IN BUTTER OR MARGARINE.

4. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.

NOTE:

1. IN STEP 3, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED.

NOTE:

2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP

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