Recipe for Peas with Mushrooms and Dill

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
400 gm	Frozen peas, defrosted
150 gm	Mushrooms, cut into slices
1 x	Onion, finely chopped
2 tbl	Margarine
1 tbl	Oil
1/2 cup	Fresh dill, finely chopped
1 tbl	Vegetable broth

Instructions:

Instructions: Saute the mushrooms and onions in the oil and margarine till lightly browned. Add the peas and dill, and salt and pepper to taste.

Add a cup of water, bring to a boil, then cook over a low heat for about 10 minutes. Serve and enjoy.

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... Peas with Mushrooms (Froz :: Peas with Onions ...