Instructions: 1. ADD PEAS TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.

DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. SAUTE ONIONS IN BUTTER OR MARGARINE .

4. COMBINE HOT PEAS WITH SAUTEED ONIONS.

NOTE: IN STEP 3, 4 LB 7 OZ A.P. FRESH ONIONS WILL YIELD 4 LB FRESH CHOPPED ONIONS.

SERVING SIZE: 1/2 CUP

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