Recipe for Peas with Pine Nuts and Prosciutto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Fresh peas
1 tbl	Olive oil
1 tbl	Butter or margarine
2 tbl	Pine nuts
2 x	Finely chopped shallots or
1 sm	Onion, finely chopped
4 x	Scallions, thinly sliced including part of greens
1/3 cup	Prosciutto, chopped
1 tbl	Fresh basil, chopped
1 tsp	Fresh oregano, chopped
1 tsp	Fresh lemon juice
	Freshly ground pepper

Instructions:

Instructions: Steam or cook peas in a small amount of boiling water until just tender.

Drain.

In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese.

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... Peas with Parmesan :: Peas with Prosciutto ...