Recipe for Peasant Chicken

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
50 gm	Butter, (2oz)
1 x	Oven ready chicken, weighing about 1.5kg (3 1/2 lb) jointed into 8 pieces, or 8 large chicken portions
1 lrg	Carrot, chopped finely
2 x	Onions, chopped finely
	A handful of fresh flat leaf parsley, stalks removed
	Salt and freshly ground black pepper

Instructions:

Instructions: Heat the oil and butter together in a saucepan or flameproof casserole, add the chicken and brown carefully all over.

Add the carrot, onions and parsley and stir well.

Ladle over enough chicken stock to keep the chicken moist, season with salt and pepper and cover the pan.

Bring to the boil, then reduce the heat and simmer gently for about 40 minutes or until the chicken is cooked through, adding more stock as necessary.

Serve at once with boiled potatoes or polenta.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Peasant Caviar :: Peasant Omelet ...