Recipe for Peasant Salad

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Yield:

8 to 12 servings

Ingredients:

Amount	Ingredient
1 clv	garlic, halved
1 sm	head romain, torn
1 head	escarole or bibb lettuce, torn
3 med	tomatoes
1 med	cucumber, sliced
1 med	green pepper, cut into
	thin rings
1 sm	onion, thinly sliced and
	separated into rings
1 cup	crumbled feta cheese
1/2 cup	pitted ripe olives
1 cup	snipped parsley
	Greek Dressing (recipe follows)
	----------------- Greek Dressing: ----------------
1/2 cup	olive oil
1/4 cup	red wine vinegar
1/4 tsp	dried oregano, crushed

Instructions:

Instructions: Rub wooden salad bowl with cut clove of garlic. Discard garlic. Combine torn greens in bowl. Cut tomatoes into wedges. Add tomato, cucumber, green pepper and onion rings. Top with feat cheese, olives and parsley. Cover and chill. Just before serving pour Greek Dressing over salad to coat vegetables.

Makes 8 to 12 servings.

Greek Dressing:
Combine all ingredients in a screw-top jar. Cover and shake to mix well. Chill thoroughly. Shake again just before serving.

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