Instructions: Preparation Time: 0:20
Combine flour and 1/3 cup brown sugar. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13- x 9- x 2-inch pan. Bake at 350 degrees for 15 to 17 minutes.

Combine 1 cup brown sugar and remaining ingredients except pecans, beating well. Stir in pecans. Pour filling over prepared crust. Bake at 350 degrees for 35 to 40 minutes or until firm. Let cool, and cut into bars.

Yield: about
2-1/2 dozen.

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