Recipe for Pecan Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Yeast
1/4 cup Whole wheat flour
1/2 cup Milk
1 tsp Salt
1 tbl Corn oil
Instructions:
Instructions: Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans.

They dont really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

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