Instructions: In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2 in.

apart on un- greased baking sheet. Top each with a pecan; press down to flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove to a wire rack to cool.

Yield: about 2 dozen.

Note: "These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. " Theyre also nice to nibble on anytime."

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