Instructions: Shape the mixture into 3 smooth clylinders 1 1/2 inches in diameter and seal each one in plastic wrap; chill until firm, at least 1 hour; slice dough 1/4 inch thick and place rounds on ungreased baking sheets; DO NOT USE THE GLAZE bake at 350F until crisp and golden, about 15 minutes; let cool before transferring to a wire rack.

Makes 4 dozen

If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds 1/4 inch thick and bake 10 to 14 minutes at 350F; for Cheese Crackers and Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and bake as directed. MM

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