Recipe for Pecan Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup honey
1/4 cup Dijon mustard
4 x boneless, skinless chicken breast halves
Instructions:
Instructions: Preheat oven to 350 degrees. Combine honey and mustard. Spread on both sides of chicken. Dredge chicken in ground pecans. Place in lightly greased baking dish. Bake for 1 hour or until the juices run clear and the chicken registers 170 degrees on a meat thermometer. -

II" by Linda Coffee and Emily Cale

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