Recipe for Pecan Chicken Breast with Mustard Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Chicken breasts, split and lightly pounded
4 tbl	Melted butter
2 tbl	Mustard
6 tbl	Ground pecans
2 tbl	Butter
2 tbl	Peanut oil
2/3 cup	Sour cream
1 tbl	Mustard
	Salt

Instructions:

Instructions: Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press pecans into the breasts and saute in a mixture of 2 tablespoons butter and peanut oil. When browned and firm, remove to a warm platter. Deglaze pan with sour cream and mustard, season with salt and pepper and pour over chicken.

NOTE: To deglaze, pour the liquid into the hot pan and stir briskly until any browned bits clinging to the bottom and sides of the pan have been incorporated into the liquid.

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