Recipe for Pecan-Cornbread Stuffing 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 cup Cornbread dried & cubed
1/2 cup Basmatic rice uncooked
3/4 cup Onion coarse chopped
1 cup Pecans coarse chopped
1 cup Oysters raw & chopped
1 tbl Black pepper ground
1 tbl Salt
1/2 tbl Soy sauce
1 tbl Sage ground
2 x Garlic cloves minced
1/4 lb Butter
Instructions:
Instructions: Mix bread, water, & soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey.

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